{"id":156,"date":"2024-10-12T02:06:50","date_gmt":"2024-10-12T02:06:50","guid":{"rendered":"https:\/\/teresatiger.com\/gingerandspice\/?page_id=156"},"modified":"2025-08-19T03:58:42","modified_gmt":"2025-08-19T03:58:42","slug":"notes","status":"publish","type":"page","link":"https:\/\/teresatiger.com\/gingerandspice\/notes\/","title":{"rendered":"Notes"},"content":{"rendered":"<div class=\"boldgrid-section\">\n<div class=\"container\">\n<div class=\"row\">\n<div class=\"col-lg-12 col-md-12 col-xs-12 col-sm-12\">\n<ul class=\"\">\n<h2>Ingredients<\/h2>\n<p>Potassium bicarbonate instead of baking soda because it\u2019s extremely low in sodium and does the same thing. Cream of tartar + potassium bicarbonate = baking powder.<\/p>\n<p>Avocado oil keeps baked goods moist and has a neutral flavor, but olive oil can be used instead if preferred.<\/p>\n<p>Vanilla bean powder rather than extract.<\/p>\n<hr>\n<h2>Recommended Equipment<\/h2>\n<p><a href=\"https:\/\/www.amazon.com\/dp\/B07C6CP1XB\" rel=\"noopener\" target=\"_blank\">Apple corer<\/a> \u2013 It sounds dramatic but this completely changed my life.<\/p>\n<p><a href=\"https:\/\/www.amazon.com\/gp\/product\/B08BFD54YW\" rel=\"noopener\" target=\"_blank\">Oil spray bottle for cooking<\/a> \u2013 This also changed my life. So much healthier and cheaper to pour olive oil into a spray bottle than buy those awful cooking sprays.<\/p>\n<hr>\n<h2>Recipes<\/h2>\n<p>I do not include prep times because it will take each person however long it takes.<\/p>\n<p>I don\u2019t include nutrition information because the end result will vary based on each person\u2019s exact ingredients, serving size, etc. Everything is made to be as healthy and natural as possible, but you can use a site like <a href=\"https:\/\/cronometer.com\/\" target=\"_blank\">Cronometer<\/a> to track exact numbers.<\/p>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Potassium bicarbonate instead of baking soda because it\u2019s extremely low in sodium and does the same thing. Cream of tartar + potassium bicarbonate = baking powder. Avocado oil keeps baked goods moist and has a neutral flavor, but olive oil can be used instead&nbsp;&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-156","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/pages\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":31,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/pages\/156\/revisions"}],"predecessor-version":[{"id":298,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/pages\/156\/revisions\/298"}],"wp:attachment":[{"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/media?parent=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}