{"id":24,"date":"2024-10-11T19:05:25","date_gmt":"2024-10-11T19:05:25","guid":{"rendered":"https:\/\/teresatiger.com\/gingerandspice\/?p=24"},"modified":"2026-06-03T23:28:14","modified_gmt":"2026-06-03T23:28:14","slug":"apple-oat-hash-cakes","status":"publish","type":"post","link":"https:\/\/teresatiger.com\/gingerandspice\/apple-oat-hash-cakes\/","title":{"rendered":"Apple Oat Hash Cakes"},"content":{"rendered":"
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Apple Oat Hash Cakes<\/h2>\n
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<\/div>\n\n\n\n\n\n\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n \n<\/div>\n\n\n\n\n
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Ingredients
<\/div>\u00a0\u00a0<\/h3>
  • 1\/2 cup homemade Add old-fashioned rolled oats to food processor and pulse into coarse flour.<\/div>\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' tabindex='0' role='link'>oat flour<\/span><\/span><\/li>
  • 1\/4 tsp I use ground Madagascar vanilla bean but you can use vanilla extract if preferred. If the recipe calls for separate dry and wet mixtures, use the extract with the other wet ingredients.<\/div>\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' tabindex='0' role='link'>vanilla<\/span><\/span><\/li>
  • 1\/2 tsp cinnamon<\/span><\/li>
  • 1 large I use large brown eggs.<\/div>\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' tabindex='0' role='link'>egg<\/span><\/span><\/li>
  • 2 tbsp I use all-natural peanut butter (unsalted, unsweetened, with the only ingredients being peanuts).<\/div>\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' tabindex='0' role='link'>peanut butter<\/span><\/span><\/li>
  • 2 heaping cups minced apples<\/span><\/li>
  • 1\/2 cup chopped walnuts<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div>\u00a0<\/h3>
    • Whisk together oats, I use ground Madagascar vanilla bean but you can use vanilla extract if preferred. If the recipe calls for separate dry and wet mixtures, use the extract with the other wet ingredients.<\/div>\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' tabindex='0' role='link'>vanilla<\/span>, and cinnamon.<\/span><\/div><\/li>
    • Beat I use large brown eggs.<\/div>\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' tabindex='0' role='link'>egg<\/span> and I use all-natural peanut butter (unsalted, unsweetened, with the only ingredients being peanuts).<\/div>\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' tabindex='0' role='link'>peanut butter<\/span> together and add to dry mixture.<\/span><\/div><\/li>
    • Add apples and walnuts and stir until well combined.<\/span><\/div><\/li>
    • Mold into ball-like patties by the 1\/4 cup and cook in I use an oil spray bottle and fill it with extra virgin olive oil. You can use standard cooking spray instead, but it's more expensive and not as healthy.<\/div>\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' tabindex='0' role='link'>greased<\/span> skillet over medium-low heat until bottom is solid and crispy, then flip and do the other side.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

      Notes
      <\/div><\/h3>
      Batter is very wet and crumbly. Pack together each ball as hard as you can, then gently flatten just a tiny bit and carefully place into skillet.<\/span>
      <\/div>\nPatties will fall apart if squished too thin. If one starts breaking when added to skillet, push it back together or enjoy it as apple oat hash.<\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":706,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[49,155],"tags":[135,154,75,58,54],"class_list":["post-24","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-griddle","tag-all-natural","tag-fruits","tag-griddle","tag-oat-flour","tag-stovetop"],"jetpack_featured_media_url":"https:\/\/teresatiger.com\/gingerandspice\/wp-content\/uploads\/2024\/11\/gingerlogonew4.png","_links":{"self":[{"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":23,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":786,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/posts\/24\/revisions\/786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/media\/706"}],"wp:attachment":[{"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}