{"id":324,"date":"2024-10-31T17:58:34","date_gmt":"2024-10-31T17:58:34","guid":{"rendered":"https:\/\/teresatiger.com\/gingerandspice\/?p=324"},"modified":"2025-09-28T14:48:26","modified_gmt":"2025-09-28T14:48:26","slug":"324","status":"publish","type":"post","link":"https:\/\/teresatiger.com\/gingerandspice\/324\/","title":{"rendered":"Autumn Spice Oatmeal"},"content":{"rendered":"
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Autumn Spice Oatmeal<\/h2>\n
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Ingredients
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  • 1.5 cups I use Ripple Unsweetened Original Plant-Based Milk for everything because it's got the best nutritional makeup and thickest texture, but regular milk, nut milks, oat milk, and so on will work too.<\/div>\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' tabindex='0' role='link'>milk of choice<\/span><\/span><\/li>
  • 1\/2 cup rolled oats<\/span><\/li>
  • 1\/4 tsp cinnamon<\/span><\/li>
  • 1\/4 cup walnuts<\/span> (broken into small pieces)<\/span><\/li>
  • 3\/4 cup finely diced bananas<\/span><\/li>
  • 1\/2 cup diced strawberries<\/span> (frozen or fresh)<\/span><\/li>
  • 1\/2 cup applesauce<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div>\u00a0<\/h3>
    • Place milk in large saucepan over high heat and bring to boil.<\/span><\/div><\/li>
    • As soon as milk begins to rise, add remaining ingredients and stir together.<\/span><\/div><\/li>
    • Reduce heat to low and simmer 5-15 minutes, stirring frequently to break down bananas and berries until they are blended in and preferred consistency is reached.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n

      Notes
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      While milk is boiling, get other ingredients ready to go: oats\/cinnamon\/walnuts in one bowl, bananas\/strawberries in another, applesauce in measuring cup.<\/span>
      <\/div>\nFrozen strawberries can be added whole. Use mixing spoon to pull them apart into small pieces once they soften.<\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[49],"tags":[154,153,62,54],"class_list":["post-324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-fruits","tag-nuts","tag-rolled-oats","tag-stovetop"],"jetpack_featured_media_url":"https:\/\/teresatiger.com\/gingerandspice\/wp-content\/uploads\/2024\/11\/gingerlogonew4.png","_links":{"self":[{"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/posts\/324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/comments?post=324"}],"version-history":[{"count":7,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/posts\/324\/revisions"}],"predecessor-version":[{"id":577,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/posts\/324\/revisions\/577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/media\/706"}],"wp:attachment":[{"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/media?parent=324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/categories?post=324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/tags?post=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}