{"id":709,"date":"2025-09-28T14:52:18","date_gmt":"2025-09-28T14:52:18","guid":{"rendered":"https:\/\/teresatiger.com\/gingerandspice\/?p=709"},"modified":"2026-06-08T00:59:14","modified_gmt":"2026-06-08T00:59:14","slug":"fruit-crumble-bars","status":"publish","type":"post","link":"https:\/\/teresatiger.com\/gingerandspice\/fruit-crumble-bars\/","title":{"rendered":"Fruit Crumble Bars"},"content":{"rendered":"
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Fruit Crumble Bars<\/h2>\n
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<\/div>\n\n\n\n\n\n\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n \n<\/div>\n\n\n\n\n
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Ingredients
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  • 2.5<\/span> cups<\/span> almond flour<\/span><\/li>
  • 1<\/span> tsp<\/span> I use ground Madagascar vanilla bean but you can use vanilla extract if preferred. If the recipe calls for separate dry and wet mixtures, use the extract with the other wet ingredients.<\/div>\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' tabindex='0' role='link'>vanilla<\/span><\/span><\/li>
  • 1\/4<\/span> cup<\/span> avocado oil<\/span><\/li>
  • 1\/8<\/span> cup<\/span> maple syrup<\/span><\/li>
  • 3<\/span> cups<\/span> berries or chopped fruit<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div>\u00a0<\/h3>
    • Preheat oven to 350\u00b0F.<\/div><\/li>
    • Stir flour, I use ground Madagascar vanilla bean but you can use vanilla extract if preferred. If the recipe calls for separate dry and wet mixtures, use the extract with the other wet ingredients.<\/div>\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' tabindex='0' role='link'>vanilla<\/span>, oil, and syrup into crumbly mixture.<\/div><\/li>
    • Set aside 1\/2 cup of crumble for topping.<\/div><\/li>
    • Place remaining crumble in parchment-lined 8 x 8 baking pan and use hands to press firmly and evenly into tightly packed crust.<\/div><\/li>
    • Spread fruit evenly on top of crust.<\/div><\/li>
    • Spread topping evenly over the berries.<\/div><\/li>
    • Bake for 45 minutes until topping is golden brown.<\/div><\/li>
    • Cool completely before removing parchment from pan and slicing into bars.<\/div><\/li><\/ul><\/div><\/div>\n\n

      Notes
      <\/div><\/h3>
      Recommend serving warmed with fat free whipped cream, though it makes a good cold on-the-go snack too.<\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":827,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[49,67,89],"tags":[],"class_list":["post-709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-desserts","category-snacks"],"jetpack_featured_media_url":"https:\/\/teresatiger.com\/gingerandspice\/wp-content\/uploads\/2025\/09\/fruitcrumble.jpg","_links":{"self":[{"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/posts\/709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/comments?post=709"}],"version-history":[{"count":4,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/posts\/709\/revisions"}],"predecessor-version":[{"id":823,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/posts\/709\/revisions\/823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/media\/827"}],"wp:attachment":[{"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/media?parent=709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/categories?post=709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/tags?post=709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}