{"id":717,"date":"2025-09-28T15:03:13","date_gmt":"2025-09-28T15:03:13","guid":{"rendered":"https:\/\/teresatiger.com\/gingerandspice\/?p=717"},"modified":"2026-06-08T00:58:13","modified_gmt":"2026-06-08T00:58:13","slug":"chicken-nuggets","status":"publish","type":"post","link":"https:\/\/teresatiger.com\/gingerandspice\/chicken-nuggets\/","title":{"rendered":"Chicken Nuggets"},"content":{"rendered":"
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Chicken Nuggets<\/h2>\n
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\"\"<\/div>\n
<\/div>\n\n\n\n\n\n\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n \n<\/div>\n\n\n\n\n
\n\t
\n \t\n\t\t\n <\/div>\n
\n \n\t\t\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>\u00a0\u00a0<\/h3>
  • 1.5<\/span> lb<\/span> chicken breast<\/span><\/li>
  • 1<\/span> cup<\/span> almond flour<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> garlic powder<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> onion powder<\/span><\/li>
  • 1\/8<\/span> tsp<\/span> salt<\/span><\/li>
  • 1<\/span> I use large brown eggs.<\/div>\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' tabindex='0' role='link'>egg<\/span><\/span><\/li>
  • 1\/4<\/span> cup<\/span> olive oil<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions
    <\/div>\u00a0<\/h3>
    • Preheat oven to 400\u00b0.<\/div><\/li>
    • Chop chicken into bite-sized pieces.<\/div><\/li>
    • Whisk together flour, garlic, onion, and salt in large mixing bowl.<\/div><\/li>
    • Beat together I use large brown eggs.<\/div>\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' tabindex='0' role='link'>egg<\/span> and oil in separate bowl.<\/div><\/li>
    • Dunk each piece of chicken in the oil mixture and dip into flour mixture to fully coat, then place onto parchment-covered baking sheet.<\/div><\/li>
    • Bake for 8 minutes.<\/div><\/li>
    • Flip nuggets and bake for 8 more minutes.<\/div><\/li><\/ul><\/div><\/div>\n\n

      Notes
      <\/div><\/h3>
      Recommend serving with no sugar added BBQ sauce and a side of cooked vegetables.<\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":817,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[63],"tags":[],"class_list":["post-717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees"],"jetpack_featured_media_url":"https:\/\/teresatiger.com\/gingerandspice\/wp-content\/uploads\/2025\/09\/nuggets.jpg","_links":{"self":[{"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/posts\/717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/comments?post=717"}],"version-history":[{"count":4,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/posts\/717\/revisions"}],"predecessor-version":[{"id":826,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/posts\/717\/revisions\/826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/media\/817"}],"wp:attachment":[{"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/media?parent=717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/categories?post=717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/teresatiger.com\/gingerandspice\/wp-json\/wp\/v2\/tags?post=717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}