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Apple Oat Hash Cakes

Print Recipe
Course Breakfast
Cuisine American
Servings 8 pancakes

Ingredients
  

  • 1/2 cup rolled oats (or oat flour)
  • 1/4 tsp vanilla
  • 1/2 tsp cinnamon
  • 1 large egg
  • 2 tbsp peanut butter
  • 2 heaping cups minced apples
  • 1/2 cup chopped walnuts

Instructions
 

  • Add oats to food processor and pulse into coarse flour.
  • In large mixing bowl, whisk together oats, vanilla, and cinnamon.
  • Beat egg and peanut butter together and add to dry mixture.
  • Add apples and walnuts and stir until well combined.
  • Mold into ball-like patties by the 1/4 cup and cook in greased skillet over medium-low heat until bottom is solid and crispy, then flip and do the other side.

Notes

Batter is very wet and crumbly. Pack together each ball as hard as you can, then gently flatten just a tiny bit and carefully place into skillet.
Patties will fall apart if squished too thin. If one starts breaking when added to skillet, push it back together or enjoy it as apple oat hash.